Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    First Curing Corned Beef. Need Advice.

    I read that on the TQ package as well. I followed the recipe thinking it should make sens,e but I guess not. Thanks for the advice. I'll try pop's brine next time around.
  2. J

    First Curing Corned Beef. Need Advice.

  3. J

    First Curing Corned Beef. Need Advice.

    Hi all, Thank you for your replies. I used a ~3 lb. piece of beef (not yet cured). My curing brine is as follows: 1 gallon water 4 tbsp pickling spice 2 tbsp juniper berries 2 cinnamon sticks 1 cup mortons tender quick 1/2 cup sugar
  4. J

    First Curing Corned Beef. Need Advice.

    Hi there, I just finished a 10 day cure on a piece of corned beef that I plan to cook and eat tonight. I have never made corned beef before, and I have a few questions about whether or not my brine was effective and the meat is safe to eat. Any help more experienced curers can offer would be...
Top Bottom
Back
Clicky