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Rolled Brisket on Weber Kettle
At the 4 hour mark when I wrapped the cooker temp was about 275. The internal temp was about 165/170. This is how the supermarkets sell brisket in Australia. They've started selling whole unrolled brisket. I like to grab the rolled ones when they are cheap and stick them in the freezer. I... -
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Rolled Brisket on Weber Kettle
At the 4 hour mark when I wrapped the cooker temp was about 275. The internal temp was about 165/170. This is how the supermarkets sell brisket in Australia. They've started selling whole unrolled brisket. I like to grab the rolled ones when they are cheap and stick them in the freezer. I... -
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Rolled Brisket on Weber Kettle
I didn't want to roll it out because I know from when I used to roll briskets, they're usually stuffed with a lot of brisket offcuts between the flat and point to make an even cylinder shape. So you'd likely get a bit of waste. It wasn't too fatty, about quarter of an inch on the top. Not much... -
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Rolled Brisket on Weber Kettle
Hi Everyone I just got done smoking my first brisket on a Weber Kettle and it turned out dry. Was hoping someone could give me some advice so next time it's much better. Here in Australia, the supermarkets mostly sell briskets that are rolled into cylinder shapes and strung up, so they are a...
