Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
10-4. That's what I'll do, they wont do it under warranty I already asked since it's a Austin part but they are gonna hook me up with some free rubs. Thanks for the tips
When your sear plate is closed, is your temp on the middle grate higher than the left and right? If so I will make a secondary heat shield instead of buying the Austin slide plate,and yes mine is like in the video, when its shut you can still slightly see the flame.Its not a tight fit.
I spoke to pit boss right now and they said the only difference between Austin and the 1100 is the slide plate my defuser and slide plate both have slits, when you slide it over it shuts but it dont do a great job at it lets to much heat threw, im going to buy the solid plate from the Austin...
I have a defuser but it its large and sits around the fire box not over it,does yours have one that sits over it,I wish mine had the solid plate that runs over the grate, I may have to fab something, Just a pain in the --- for a new grill. Other than that how do you like it does it handle business?
Yes, on the older versions they had a solid plate to cover the searing grate now they have a slotted slide plate that when you slide over it meshes with the slotted drip pan to make its seal, the main issue is its directly under the smoke box. This model doesn't have a traditional heat deflector...
I bought a Pit Boss 1100 to replace my Traeger Tailgater, the 1100 is sturdy and well built but im concerned about the searing grate. The middle searing plate get to hot to put anything on for any period of time due to the fire pot being directly below it, I have read threads regarding adding a...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.