Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
S
Slow n sear vs snake method Weber kettle
That’s what I’m thinking, just wanted to get others opinions on it, my other thought is the snake method by design is only burning maybe 8-10 briquettes at a time so the smoke isn’t as intense, while the sns especially in the middle of the basket, could be burning much more since it’s all just...- Sgremp
- Post #5
- Forum: Charcoal Smokers
-
S
Slow n sear vs snake method Weber kettle
Same wood, pecan chunks, it wasn’t necessarily the wood smoke taste that got me it was the charcoal. My go to is pork butt which is pretty cheap so maybe I’ll just try again with top vent open and see if I get a different result.- Sgremp
- Post #4
- Forum: Charcoal Smokers
-
S
Slow n sear vs snake method Weber kettle
I have a 22” Weber kettle, I have has great success smoking pork butt with the snake method keeping temps right around 225 for about 10 hours. I recently got a slow n sear and tried it with ribs, they came out way to smoky and charcoal tasting, to the point I only had a few bites and got rid of...- Sgremp
- Thread
- Replies: 5
- Forum: Charcoal Smokers
