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I am part of a drug prevention organization in my community. We are going to put on a BBQ comp for bragging rights for local businesses. We are going to raise a little money but our main focus is bringing the community together and getting the prevention message across. We are partnering...
I know the ideal situation would be to eat the turkey as soon as it is done but I have to go out of town on Thursday and a buddy of mine is begging me to smoke a turkey for me. I told him my problem but he said he would reheat it. My question is what is the best way for him to reheat it. ...
I know the ideal situation would be to eat the turkey as soon as it is done but I have to go out of town on Thursday and a buddy of mine is begging me to smoke a turkey for me. I told him my problem but he said he would reheat it. My question is what is the best way for him to reheat it. ...
I have a chance to buy this new smoker. The owner told me to take it home and cook on it a few times then shoot him an offer. What do you guys think it is worth? He said he paid $1500 for it a few years back. He did tell me he did not want that for it. I just want to shoot him a fair offer...
So I have been looking at all the roast beef posts on here and have been salivating over them. I decided to do one up with some ribs today. My question is how long does it normally take to take it to an IT of 140? I am asking because I have a few things to do today and I am going to tell my...
I cured up some fresh side last Weds. I put it in my garage fridge, got busy and forgot about it until this evening. Is it bad now or can I smoke it tomorrow? Just curious. I dont want to put any bad meat on the table.
The other day I was in the store talking to a buddy of mine that I ran into there. I was telling him about the Fatties I found on this forum and urging him to give it try. While doing that I noticed a lady listening in on our conversation. She interupted and asked a few questions. Then she...
Here are a few questions for some of you. I have purchas my wood from a local retailer to smoke with. It comes in a bag of chunks and small logs. I have really started getting into smoking and have decided to smoke stuff out more often. Because of this I don't want to pay the high price of...
Hi all. I just found this site yesterday. I love it. I have been smoking for about 4 years now, but i am strictly a backyard guy. I Do smoke some for my work but no cometitions though.
I am 33 and live in SW Missouri, the Joplin area. I love to cook. I hope to learn lots from you guys and...