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  1. R

    First Time Smoker

    Pork loin done. Took 4 hours with a 1hr stall but turned out amazing.
  2. R

    First Time Smoker

    First smoke done. Maple chickens.
  3. R

    New Dyna-Glo vertical offset smoker

    My thought was that I can see the benefit in plugging it, but I wouldn't want to lose the ability to drain it. So I thought that I might just put a cap and valve on it. That way it will be sealed until I open the valve to drain it.
  4. R

    First Time Smoker

    Right now my smoker will put heat out on one side, rise up, then fill the box. Hopefully. The plate moves the heat out a bit before it rises up in the hopes that it will better distribute heat in the cooking area.
  5. R

    First Time Smoker

    It's funny, I was thinking chicken as well. I seasoned it but wanted to add a diverter plate on the bottom and some red silicone between the 2 sections. I have a door seal coming on Tuesday too. :)
  6. R

    First Time Smoker

    My girlfriend bought me a new smoker for Christmas. It's a Dyna-Glo Vertical Offset charcoal model. It'll be a steep learning curve with me having zero experience, but I'm doing a lot of reading on here to prepare.
  7. R

    New Dyna-Glo vertical offset smoker

    I hope this thread isn't too old to be resurrecting. Is the consensus that the bottom drain hole should be plugged?
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