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My thought was that I can see the benefit in plugging it, but I wouldn't want to lose the ability to drain it. So I thought that I might just put a cap and valve on it. That way it will be sealed until I open the valve to drain it.
Right now my smoker will put heat out on one side, rise up, then fill the box. Hopefully. The plate moves the heat out a bit before it rises up in the hopes that it will better distribute heat in the cooking area.
It's funny, I was thinking chicken as well. I seasoned it but wanted to add a diverter plate on the bottom and some red silicone between the 2 sections. I have a door seal coming on Tuesday too. :)
My girlfriend bought me a new smoker for Christmas. It's a Dyna-Glo Vertical Offset charcoal model. It'll be a steep learning curve with me having zero experience, but I'm doing a lot of reading on here to prepare.
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