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  1. R

    Too much curing salt in brine

    How long do I need to soak the meat? And does it make the jerky a weird texture or anything like that?
  2. R

    Too much curing salt in brine

    Sorry I've never used a forum struggling with figuring out how to reply correctly. With soaking it is that just like soaking it in water?I don't quite understand
  3. R

    Too much curing salt in brine

  4. R

    Too much curing salt in brine

    Yeah it was curing salt #1 so im worried about nitrate poisoning . Salt would be done o had just heard once that too much curing salt is bad. I was confused about why it called for so much salt in the fist place. But I figured it must be because your supposed to add water. Well looks like all of...
  5. R

    Too much curing salt in brine

    Will definitely be double checking everything next time. Yeah, I definitely need to re read every time cause wasted a bunch of meat if it's not something that can be saved.
  6. R

    Too much curing salt in brine

    Yes cure #1 , and yes one quart.
  7. R

    Too much curing salt in brine

    So the recipe just said to let 5lbs of meat sit in a brine mixture of 1/2 cup curing salt to one gallon of water. I misread and used one qt. I made a batch on my dehydrator after like 6 hours of letting it chill in the fridge. Now it was I'm there about 12 hours, I removed it from the brine to...
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