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  1. E

    My Pellet smoker build

    That’s an impressive build! Thanks for going into such detail with what you used and taking so many pics. How do you like that smoke daddy assembly?
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    My Pellet smoker build

    Thats what’s I’m building. Was curious how good those smoke daddy hopper assemblies work and if you guys think I need two for this thing?
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    15lb prime rib cook time?

    Thanks, I ended up pulling it out at 5:45 with an IT of 125 on the thick side and 145 on the thinner side which was also the hotter side of my grill. Having that side of the grill that much hotter was my bad. When I cut it the people who liked it well done it was perfect for them the people that...
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    15lb prime rib cook time?

    Well guys here we go, so I left my house at 1240 my PR was at an IT of 86 degrees. Smoker temp was 225. Five minutes after I left some wonderful person decided to drive like a complete idiot and go through a pole (I happen to know how he was driving because I saw him 6 corners before he did it)...
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    Rib Roast: For mother-day

    Thanks Ray, I think I’m going to do the same in the morning.
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    15lb prime rib cook time?

    awesome, thank you!
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    15lb prime rib cook time?

    yeah good point it wouldn’t hurt if it got done early. I’ll be noting everything down and get back to ya tomorrow with pics..
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    15lb prime rib cook time?

    Copy that, thanks for the help. We’ll see how this goes in the morning, I’ll have pics tomorrow evening. Merry Christmas everyone!
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    Rib Roast: For mother-day

    Did you take it straight from the refrigerator and put it on the grill or did you let it sit out for a certain amount of time?
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    15lb prime rib cook time?

    Wow thanks for that! I’ll have a thermometer with two probes blue toothed to my phone since I’ll have to leave half way through. It’s also currently snowing. Thanks for the tip about the thicker side I didn’t think of that at all!
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    15lb prime rib cook time?

    Also I’m from NW oregon and it’s supposed to be mid to high thirties tomorrow. My presentation wasn’t the greatest I put everything on it while at work lastnight and didn’t have much room on our counter
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    15lb prime rib cook time?

    Wow, just woke up from night shift too see all the reply’s thanks guys! Sorry should have mentioned this too, it’s boneless and no I didn’t plan on tying it up. It also doesn’t have a very thick fat cap. I’ll be using a four probe meat thermometer blue toothed to my phone. That’s the other...
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    15lb prime rib cook time?

    Hey guys new to the forum! So I’m planning on doing a 15.6lb prime rib on my GMG Christmas Day, I spent hours upon hours reading BEAR’s posts and looking at his pictures lastnight. I plan to set my GMG at 220 degrees and keep it there until the IT is 135-137. Problem is the in-laws want to have...
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