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I kept an eye on them. After an hour on the Kettle with the vortex, there was cheese running out. Because of very windy weather, I removed them from the grill and finished in the oven at 400 for another 15 mins. Some cheese did run out, which I think that is just going to happen no matter...
I am going to give it a try. I will point the top of the jalapenos to the outside of the grill and do my best to keep them as far away from the center as possible. We will see what happens.
Hello all,
Is there anything wrong with cooking at a higher temp in order to get the Thanksgiving ABT's done faster? I was thinking about using the vortex on my Weber Kettle but that is usually a hot and fast method.