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  1. M

    Thanksgiving spread

    All in all I had about 50 turkeys and 15 racks of ribs, roundabout. Some was for family, some for friends, most for paying customers. Labor of love!
  2. M

    Thanksgiving spread

    No burnt ends but there was some wonderful bark on those ribs!
  3. M

    Thanksgiving spread

    Here is a few pics of ribs and smoked turkeys I did this past holiday. The turkeys were injected with butter mixed with creole and smoked paprika and rubbed in the cavity with a home made brown sugar dry rub. The ribs got the same rub treatment with a spritz of apple juice and basted with sauce...
  4. M

    Is injection or brine necessary?

    16 oz brown sugar 8 oz garlic salt 5 oz onion powder 5 oz black pepper 5 oz seasoning salt Mix really well might want to cut in half, that is a good size batch.
  5. M

    Is injection or brine necessary?

    I do believe my best results have been injecting the breast, rubbing the cavity with a brown sugar rub (I have a great recipe if you would like to check it out), oiling the skin. Then pull when breast hits 155 and dark meat is 180. of course, it is all subjective!
  6. M

    Please add my Grandson to your prayers!

    Prayers from Elizabethton, TN my friend.....Wishing the best. God hears prayer.
  7. M

    Jon from TN.....first post

    Elizabethton, TN! Ridgewood BBQ is another notable BBQ joint here. We have smoked turkeys for 10 years on Thanksgiving!
  8. M

    Jon from TN.....first post

    Hello everyone, I am excited! I have been getting advice and reading here for years! I just registered and want to contribute in this community as I co-own and operate a bbq business in TN. I hope to be posting 60 turkeys I am smoking this Sunday. I am a fan of injecting the breast and rubbing...
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