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Newbie with new smoker questions
Well, went to Sam's tonight and bought 2 pork butts for $20. $1.27 per pound is a good meat price. Will they keep in the fridge until Saturday? Do you guys make your fire with charcoal and just add wood for smoke and taste or do you burn the wood for heat? Cam- camwesttexas
- Post #13
- Forum: Roll Call
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Newbie with new smoker questions
Oh yes, forgot to mention, I already signed up for the 5 day course. thanks cameron- camwesttexas
- Post #5
- Forum: Roll Call
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Newbie with new smoker questions
I'll give you some background on me to introduce myself. I am 31, live in Midland, Texas with 3 year old twin boys, a lovely wife of 8 years, a 10 year old black lab, and a crazy 6 year old Bloodhound named Reuben. I am full time teacher and a part time Bible teacher and lawn maintenance...- camwesttexas
- Post #4
- Forum: Roll Call
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Newbie with new smoker questions
Hey guys, just found this forum. I have always wanted to smoke meat and I have the opportunity to get in for no cost at all. Someone I know offered me their old smoker that they don't use. I also had a huge live oak taken down out of my backyard 6 months ago and it is chopped up in my yard as...- camwesttexas
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- Replies: 13
- Forum: Roll Call
