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Just being a smarty. Pizza is probably as weird as I've gone in the smoker. I pretty much stick to the traditional stuff. Snapped my pizza stone last time though; time for a new one!
I'm new here but I'm surprised at the lack of love for the Cowboy brand. I've been smoking for about 2 years and after trying a few different brands including BGE, Royal Oak, BBQ Galore, Harry's/Whole Foods, and Cowboy, I've settled on Cowboy as my favorite. I find it has very uniform pieces...
Just joined and thought I'd say hi. Most folks in Alpharetta say they are from Atlanta, we are in the northern 'burbs.
I've owned a large Big Green Egg for a couple of years now as well as a cinder block pit and racks I occasionally use for a big whole hog. I absolutely love making BBQ, and...
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