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  1. edbarcik

    Sous Vide, Smoked, fried Buffalo Wings!

    now that's quite the list of recipes and equipment, very impressed.
  2. edbarcik

    Sous Vide, Smoked, fried Buffalo Wings!

    I'm guessing the way you cooked them is way too much work but I'm thinking they were probably really good. How would you inject wings, with a real hypo needle, there is nowhere to inject. Thanks again for responding again.
  3. edbarcik

    Sous Vide, Smoked, fried Buffalo Wings!

    thanks for that info, what about brining before doing the sous vide?
  4. edbarcik

    Sous Vide, Smoked, fried Buffalo Wings!

    That was a great review of the wings. Why do you put them in the fridge uncovered? How long did you smoke them and what wood?
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