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  1. Otis54

    Newbie with dumb questions, have

    Dry rub for a pork shoulder/butt of 4-5 pounds 2~tbsp. Chili powder. 2~tbsp. Paprika 1/4~tsp. Cayenne 1/2~tsp. Garlic powder 1/2~tsp. Onion powder 1/4~tsp. Cumin 1/4~tsp. Celery salt 1~tbsp sea or kosher salt 1~tbsp. freshly crushed pepper 2~tbsp's brown sugar 2 ~tbsp's white sugar I put mine...
  2. Otis54

    Newb from NY

    Thanks folks. This is the best smoking/meat forum site I've found.
  3. Otis54

    Newb from NY

    Thank you Steve H.
  4. Otis54

    Newb from NY

    I've smoked on and off over the past 35 years. Just started getting back into it again. I had a Big Chief from the beginning. I just purchased a Masterbuilt 30 this summer. I wanted something I didn't need to tend to much, so stayed with another electric. I have smoked cheese,fish,beef and pork...
  5. Otis54

    Colder weather....cheese smoking time

    I did some a few weeks back at 110 degrees in a cold smoke box on top of my big chief. 3 hours with cherry.
  6. Otis54

    First smoked chuck roast

    I did a round a 4 pound chuck roast about a month ago. I used the same spices and salt. It pulled apart with ease.
  7. Otis54

    Sunflower Lecithin.

    Thanks again tallbm. I might. My freezer is full at the moment. Just finished 5 lbs. of breakfast sausage.
  8. Otis54

    Dang, Ny'ers

    Hello fellow NYers. New to this site. I've got a Masterbuilt 30 and had a Big Chief smoker for about 35 years.
  9. Otis54

    Newbie with dumb questions, have

    I have the same smoker. Mine works fine. I doesn't produce the same smoke as others do. Use your water pan. Remember, load your chips from the side loader don't open the door during your smoke time. I smoke a 4+ pound pork shoulder at 225 until an internal temp of 180 then wrap until an internal...
  10. Otis54

    Sunflower Lecithin.

    Thank you for your response. I was aware of what would be alternatives to soy protein. I've used sunflower lecithin as a binder in magic butter and it works great to bind the fats with the water and sugars while candy making. I thought it may work for sausage as well.
  11. Otis54

    Sunflower Lecithin.

    Can Sunflower Lecithin substitute soy protein in sausage making?
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