Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey there! good to see another Torontonian on this forum.
I actually braved the cold and snow this morning and fired the smoker up for the first time in 08.
nothing like a crisp winter morning and the scent of smoke in the air.
Hey All,
Nick here from Toronto. Glad to finally find a comprehensive forum on smoking...meat that is...not well...you know.
Current setup is a 40 gal oil drum that I flipped, cut, welded and modified into a side-box smoker (like the Char Grill). Its working really well right now, granted...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.