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Anyone experimented with draining myoglobin before marination?
You should measure final product outcomes using both Methods- Peteyg
- Post #9
- Forum: Making Jerky
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Smoking / dehydrating jerky
No it doesn’t You just need your water activity to be below where bad things grow. Which is .78**- Peteyg
- Post #10
- Forum: Making Jerky
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Yoder YS1500
Is this still available located in San pedro / Long Beach- Peteyg
- Post #4
- Forum: Classified Ads
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K-Rigg pressure smoker, thoughts?
Smoke is only absorbed for the first 20 minutes after that you’re not absorbing smoke as you would think- Peteyg
- Post #7
- Forum: Propane Smokers
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New member - Texas Beef Jerky Producer - BULK
Hey All, Pete here with BULK, we smoke a ton of jerky in our USDA plant in Johnson City TX. I like smoking all sorts of meats / fish, I'm here to give my knowledge and come up with new jerky and smoked meat recipes.
