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  1. G

    Too much charcoal?

    Okay, thanks for the info. But plot twist... Instead if a Webber Kettle, what if you're cooking in a smoker with 72'x32'x24 dimensions. That's 32 square feet that need to be heated to 250° How much coal do you think one would need?
  2. G

    Too much charcoal?

    So I'm new to smoking and using charcoal grills. Was watching a few videos and the thought crossed my mind about burning charcoal. What happens if you light up and put too much charcoal in your grill? Most people I've seen using like a Webber Kettle are putting like half a chimney in there...
  3. G

    Cinder Block Smoker

    Okay. If I'm not using and offset smoker, would I still want to use wood? I'm just thinking about direct heat and flames messing up the meat.
  4. G

    Cinder Block Smoker

    Forgive my ignorance, but what is a split?
  5. G

    Cinder Block Smoker

    What kind of fuel do you guys use? I'm making one for a BBQ in a couple months. Want to use charcoal. How much fuel would a smoker that big need?
  6. G

    2 different meats, 1 temperature

    Planning a BBQ with some friends and we are wanting to smoke some a few different things on a large smoker. Ribs and brisket both need a temp of 225-250, but chicken requires 275. What would happen if I smoke the chicken at the same lower temps as the other meats? Would they not cook through...
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