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I'm doing brats and drummies tonite.
No extra browning, just indirect for about 90 minutes.
Nothing fancy just some dry rub with a little dried molasses I found.
Its Wednesday. Why not.
I stumbled onto the site searching for info on smoking chicken.
I'm new to here but not to smoking bbq.
I use a BGE and an electric smoker, depends on the mood.
When i'm out and find good bbq I make a point of asking for info from the cooks.
What wood they use, temps, seasonings, etc..
One...
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