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It's funny. I use my 30" electric smoker with and without the cold smoking attachment and sometimes worry about over smoking or getting too much smoke on meat. I like a good strong smoke flavor and my chief complaint when eating BBQ out is not enough smoke flavor. I use mostly hickory and mix it...

I have been smoking on a 30” Masterbuilt electric for years. I’m on my second one. You don’t get a smoke ring but you can get a good smoke flavor. I agree with whoever said try hickory or mesquite chips for a stronger smoke flavor. Keep the flu open and the acrid sooty taste won’t happen . I...

I smoked meatballs last week at a chef friend’s suggestion. They turned out great! So, like you I thought about making smoked tomato sauce. I’ve failed at smokin veggies before when I was first starting my smokin adventure, but now with some years of experience I wanna try it. I think I’ll try...

Did you smoke the chicken? I’m Italian descent. I had to Google Posele Verde- sounds so delicious. Is this a family recipe?? Just thinking I need to make this:)

Smokin 2 butts, smokin baked beans and smokin 15lbs of potatoes for close to 40 guests (mostly family). Slaw people are bringing the rest of the sides and dessert