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  1. mrtoasty

    Wood from a fallen pear tree

    Has anyone used pear wood for smoking?  A storm came through last night and it looks like I will have some to try out.
  2. mrtoasty

    Smoking duck and Turkey gravy

    I started smoking turkey a couple of years ago and now nobody wants regular baked, I can't blame them.  My question is has anyone smoked a duck, I would assume you would put it straight on the grill and not in a pan.  What temperature do you go to? How about gravy for the turkey, do you do one...
  3. mrtoasty

    Look back at the equipment

    Hey guys, I went back to the maiden post and added the equipment pictures you ask for. Go back and check it out Mr Toasty
  4. mrtoasty

    Maiden voyage of new smoker

    Just got a chance to try her out. I was so busy eating at the end that I didn't get all the finished product. Next time.
  5. mrtoasty

    Wood

    I just got access to a lot of wild cherry wood. I have never used cherry, is it a good smoking wood? Is it better for one meat or another? Thanks
  6. mrtoasty

    New smoker

    After much help from you all an looking everywhere I have purchased a new smoker. Not a real big one but it really looks good. It is manufactured and sold by Horizon smokers in Oklahoma. I was in Kansas City a couple of weeks ago and looked at them. I sent the company an e mail and dealt...
  7. mrtoasty

    Brinkmann Cimarron

    I am looking at buying a Cimarron wood smoker with propane lighter, has anyone had any experience with this unit? Any input would be great. Picture enclosed if I can get it in. Thanks Mrtoasty
  8. mrtoasty

    Good Afternoon from Columbus Indiana

    Just joined today and am already impressed. I have been smoking for about 8 years I guess. Started with a New Braunfels unit from Sams club. Not a bad unit but uneven heat. I lived in KC then. I have moved to Indiana to be close to the kids and retire. I left the old smoker with a friend...
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