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Smoke issues
Thanks for all the good advise. Will be back with outcome and pics of next smoke- Bigbad
- Post #9
- Forum: Pellet Smokers
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Smoke issues
I was smoking spare ribs, sausage and whole chickens. 225, using pitboss competition pellets. 5 hours for ribs, 4 hours for chicken and three for sausage.- Bigbad
- Post #7
- Forum: Pellet Smokers
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Smoke issues
Hope I'm in the right forum this time. I have a pit boss pro series 4 vertical pellet smoker. I tried it for first time this weekend but the meat did not have that "smokey" taste. What do I need to do differently?- Bigbad
- Thread
- Replies: 11
- Forum: Pellet Smokers
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Electric smoker issues
The heat source does not come from the pellets, it only uses the pellets for the "smoke". I could empty all pellets and still cook my meat with the heat this thing gives off.- Bigbad
- Post #11
- Forum: Electric Smokers
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Electric smoker issues
https://www.lowes.com/pd/Pit-Boss-Pro-Series-4-Vertical-Wood-Pellet-Smoker/1000601259- Bigbad
- Post #9
- Forum: Electric Smokers
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Electric smoker issues
What is the best pellet to use. New to smoking. I'm thinking I should use better quality pellet. Not getting that smoke flavor- Bigbad
- Thread
- Replies: 11
- Forum: Electric Smokers
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