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  1. ZoidMeister

    Smoking a whole 19 lb turkey tomorrow, any tips?

    I'm mostly curious about how long I should expect it to take. I will be shooting for 250 degrees. It's a Butterball. I am planning on sliding half a stick of butter beneath the skin. Thinking of putting whole onions or perhaps apples in the cavity to keep the moisture up. Maybe drape...
  2. ZoidMeister

    Another noob, just what this site needed . . . .

    And I just put together my latest smoker. Hoping to learn a bit and raise my skill level a bit. Maiden voyage on this one will be on Saturday. 19 lb. turkey will be on the menu.
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