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  1. R

    Newbie Masterbuilt Smoker

    Smoker at 225 and thin pork chops in without water in the pan and apple wood chips in as well. Have time set for 1 1/2 hrs so here we go on seeing how these turn out. I read internal temp should be at least 145 but I’ll probably let them reach 155-160. What’s everyone think?
  2. R

    Newbie Masterbuilt Smoker

    Thank you! I'm going to order one i think this payday and get the 7"-12" adjustable tube that they have and when I smoke some more stuff after i get it, i think i'm just going to remove the wood chip tray and leave the water pan in just foil it and not add any water like it was suggested a few...
  3. R

    Newbie Masterbuilt Smoker

    nice thank you Preacher Man! So looking at your setup, you just have it hanging off the bottom rack, correct? is that directly above the elements or? here is a picture off the website of what mine looks like so i guess i would have to take the wood tray out and then just put one of the tube...
  4. R

    Newbie Masterbuilt Smoker

    awesome, thanks! Now my only question remains should i switch over to pellets or keep with wood chips? since the tubes are pellets I have read some places that the pellets leave a film or something like that?
  5. R

    Newbie Masterbuilt Smoker

    I’ll have to try that today. Any suggestions for pork chops? I’m taking the water pan out today and not using it, just the chips but I see that some people get the temp up to 225 and the internal at 150 depending on the thickness but figured I would ask. Thanks guys and I checked the tube but...
  6. R

    Newbie Masterbuilt Smoker

    It was really good the taste was good as well but I think it was done before the 13 hrs were up since certain pieces were a little chewy but not horrible. I had the probe in and it was registering around 176 but I think I need to get another one for an accurate reading cause it was done and I’m...
  7. R

    Newbie Masterbuilt Smoker

    Ok guys here is what it looks like for my first attempt in my smoker. I did fat side up but I think I need to do it fat side down next time. Any opinions?
  8. R

    Newbie Masterbuilt Smoker

    How about the vent on top? I’ve seen so many positions but not sure where to leave it at.
  9. R

    Newbie Masterbuilt Smoker

    Thanks I’ll have to do and see if it makes a difference. The temp I have it at was 225 but increased it to 250. This round is going to be not as good as what I’ve done in the past but it’s a learning experience for me.
  10. R

    Newbie Masterbuilt Smoker

    hey everyone, I happen to find this forum and was looking for some advice on smoking a brisket. Here is the situation so far. I purchased a 16.28 lbs beef brisket and seasoned it and then cut it in half since it wouldn’t fit in the smoker I have (Masterbuilt MES 130B digital electric smoker)...
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