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  1. C

    Best Transport Methods Smoked Tri-tip

    PS we get our tri-tips at Costco, so they're not some crazy fancy waygu beef quality, but oh man they are so tasty!!
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    • Post #13
    • Forum: Beef
  2. C

    Best Transport Methods Smoked Tri-tip

    Awesome! Thanks for the help guys! I'm thinking I'm going to cook it to ~120, wrap it, cooler it head over and maybe 15-20 minutes before we eat I'll check it. If it's not near medium I'll reverse sear it on my cast iron, if it's good I won't bother. I don't think the "crust" of the reverse...
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    • Post #12
    • Forum: Beef
  3. C

    Best Transport Methods Smoked Tri-tip

    OH that's a great idea for the future/just for the two of use actually eating all the leftovers! This is for tomorrow though, so we wouldn't be able to do that for this time.
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    • Post #5
    • Forum: Beef
  4. C

    Best Transport Methods Smoked Tri-tip

    Thanks!! Is there any concern that it will keep cooking or ruin the texture by leaving it like that for an hour or so?
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    • Post #3
    • Forum: Beef
  5. C

    Best Transport Methods Smoked Tri-tip

    Hey all! We are going to some friends' house for dinner who don't have a BBQ or smoker and we are hoping to bring a smoked tri tip. I'm wondering what the best method would be though... Ideally, for obvious reasons, I don't want to bring the tri tip + smoker + cook at their house for 2-3 hours...
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    • Thread
    • beef transport tri tip tri tip smoking tri-tip tritip
    • Replies: 15
    • Forum: Beef
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