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    How long to get offset smoker up to temp?

    Thanks for all the responses. I think the answer is that I'm an idiot. I was trying to regulate my temp by keeping the firebox door completely closed and using a DigiQ unit and fan. A single fan just is not enough to rev up the temp in a firebox as big as mine. As soon as I disconnected...
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    How long to get offset smoker up to temp?

    I'm using my new offset smoker for the first time (aside from seasoning it). If it matters, it has a 42-inch cook chamber and an extra-long firebox (about 21 inches). I started by lighting a chimney full of Big Green Egg charcoal and then I used those hot coals to start the wood (small...
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    Recommendation of Gasket Material for Smoker Door

    Thanks to everyone for the replies. Since this is my first offset smoker, I guess I should have asked the first question first: Is it okay for a small amount of smoke to leak out of the door? Is it actually preferable to having the door completely sealed? Thanks
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    Recommendation of Gasket Material for Smoker Door

    Okay, thanks for the quick replies. Thanks.
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    Recommendation of Gasket Material for Smoker Door

    I took delivery of an offset smoker this weekend and I seasoned it Sunday afternoon. During the seasoning process I noticed a fair amount of smoke leaking out from the main smoker door. Can anyone recommend a heat-resistant rubber material I can use to line the inside edge of the door to...
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