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Thank you! Just got my waterproof one yesterday. I’ll be using it this weekend but already have high hopes! I might order your sous-vide next, gotta compare with other options (prices/features)! Wherever that lands I’ll be sure to write detailed reviews on Amazon for you guys!
hello, new to smoking and ready to invest in a solid meat thermometer. I want one that accurately graphs the temperatures and I can store the data. I was hoping to spend up to $60 (if even possible). I am struggling to find a quality one, anyone have advice? Thanks!
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