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Smoked Rabbit question
We raise rabbits for meat and have found the best way to smoke them is a 24 HR brine of salt, sugar and spices. Then we place chickens above the rabbit in our vertical smoker so juices marinade the rabbit as they cook ensuring a moist meat when done. I cook 2hr uncovered then 2 or 3 hours...- Hideaway pines texas
- Post #6
- Forum: Wild Game
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