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  1. ne.hunter

    Thanks for the help

    Thanks to your help I've finally decided on a new pellet smoker . I went with the Blazn Grill Grand slam Pro. With your help I decided this would be the best one for me.  It's already seasoned and tomorrow the big day . Trying a whole chicken just to see how it turns out because Thanksgiving is...
  2. ne.hunter

    Louisiana vs.Green Mt.

    Hi all been a while. I'm close to getting my first pellet grill and was wondering which one might be better. Looking at Louisiana and Green Mt. These are the ones more in my price range. Thanks.
  3. ne.hunter

    MES back up and running

    My MES went down at the start of a super bowl smoke .Thought I saw what might fix it in one of the forums. Thanks to homebrew&bbq's thread I got it back and running. I didn't put new wiring in because the old wire looked good but the clips on the burner were shot. Just wanted to say THANKS for...
  4. ne.hunter

    venison breakfest sausage ?

    I was thinking about making some breakfest sausage from venison and pork. Does ti matter what cut of pork you use? I was thinking of using shoulder but want to make sure. Second I see they have commercial box products for making sausage. Do you have a favorite or do you have your own recipies...
  5. ne.hunter

    when carboard men come in handy

    When Cardboard Men Come In Handy A car gets a flat on the interstate one day. The blonde driver eases it over onto the shoulder of the road, carefully steps out of the car and opens the trunk. She takes out two cardboard men, unfolds them and stands them at the rear of the vehicle facing...
  6. ne.hunter

    Man Of The House

    A husband had just finished reading a new book entitled, 'YOU Can Be The Man of Your House.' He stormed in to his wife in the kitchen and announced, 'From now on, you need to know that I am the man of this house and my word is Law. You will prepare me a gourmet meal tonight, and when I'm...
  7. ne.hunter

    vacuum after rub?

    Sorry to bother everybody again but has anyone used a vacuum sealer like the food saver after you put on the rub to get better penatration of the spices? How did it work? Did you get more flavor? Thanks
  8. ne.hunter

    Beef for Sat.

    I'm in charge of bringing the meat for a family reunion on sat. They gave me the choice of bringing beef (pulled or sliced). Just would like some input on what cuts would work the best. I will be using a pepper corn rub . I don't think I'll have time for a brisket. THANKS for your help
  9. ne.hunter

    old butch (R ?)

    OLD BUTCH John was in the fertilized egg business. He had several hundred young laying hens, called ʽpullets,' and ten roosters to fertilize the eggs. He kept records, and any rooster not performing went into the soup pot and was replaced. This took a lot of time, so he bought some tiny...
  10. ne.hunter

    The Farmer and His Mule

    The Farmer and His Mule
  11. ne.hunter

    gone fishing (pg)

    Subject: GONE PHISHING
  12. ne.hunter

    fatty goof up

    Making my first fatty but found out we didn't have any wax paper. Wife said to use parchment paper instead because that is what she uses for baking cookies. Well the sausage would't let go of the paper so paper and all are in the smoker. will let you know how it turns out .
  13. ne.hunter

    use mustard?

    getting a pork loin ready for rubbing useing jeffs recipe but some people tell me to smear mustard on just befor smoking to help with moisture right or wrong THANKS
  14. ne.hunter

    newbe

    Just getting started been smoking for about three months now using a MES . Been having pretty good luck with every thing but venison roast good flavor but a little dry. Already taking the 5 day course. Great site with great ideas
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