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  1. Clefme

    Canadian vs USDA

    Anyone have any insights about Canadian Prime vs. USDA Prime? Or even just comparing all the grades between the two countries?
  2. Clefme

    Franklin’s turkey breast

    After reading Franklin’s bbq book a few times, here’s a question I have. Does he use boneless or bone-in turkey breasts? Neither his book nor his PBS videos specify. And does anyone here have a preference?
  3. Clefme

    Rib hangers on bullet smoker

    Dear Hive Mind, I have an 18 inch Down Under bullet smoker (exactly the same as a Fornetto Basso. In Canada they call call themselves Down Under). I’m going to smoke some side ribs using the hanging hooks that come with it. Would you recommend using the water bowl with water or just hang...
  4. Clefme

    Briskets in the GTA

    Halenda’s in both Whitby and Oshawa carry brisket. The one in Oshawa carries full packer briskets regularly. The one in Whitby you have to request a packer brisket. They both occasionally carry Prime but mostly have AAA.
  5. Clefme

    Down Under Ranger?

    Here in the Toronto area, Lowe’s is offering the Down Under Ranger bullet-type smoker for a clearance price of $129 (normally $325). I can find barely anything about this smoker. Anyone familiar with it or heard anything about its pros/cons?
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