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Sorry it's not. It's just the stuff you find in most super markets. I didn't realize that cold smoked salmon could cause so much confusion so my apologies for that. https://specsonline.com/wp-content/uploads/2018/09/000000484147.jpg

Thanks! That is indeed a wonderful tutorial. It seems like the recipe is all over the place on the web, so not sure what's good or not so I went with that's easiest. Will try again!

I was trying for cold smoked salmon (the non-cooked stuff that's oily and moist and delicious!). I used a full A-maze-N pellet smoker for smoke and lit one end of it and it lasted an advertised 12 hours. I didn't think it would generate much heat in my Weber Kettle Grill but maybe that was an...

Hi all - so I tried cold smoking salmon for mother’s day today and it turned out... unexpected. I did roughly 24 hours of dry brine, 2 tsp of salt/sugar mix for every pound of salmon. After that did a quick rinse and popped it back in the fridge for about 10 hours for pellicle formation. After...