Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
MES temp setting started at 225. Now set for 235, readout says 237, but thermometer inside the smoker is at 200. I don’t know if there’s water in the pan; hubby set it up and went fishing.
I am smoking a Boston Butt right now. Using an MES 30” SS electric smoker, Apple wood chips, and have an oven thermometer hanging on the rack. After a few hours, and increased temps at the control panel, the internal temperature STILL isn’t above 200 degrees. Also, the first batch of chips...