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How should i layer wood chunks in a Big green egg type smoker?
Hi everyone, Im going to be cooking a beef tenderloin soon on my Primo Ceramic smoker, and will be using wood chunks for the first time. I was wondering what ratio of wood chunks to charcoal i should use? Is Half charcoal, Half wood chunks a good ratio? Or would that be too much wood? Thanks- brad611
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- Forum: Kamado Cookers
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For those of you that rest brisket wrapped in towels, do you find that it softens the bark?
Hi everyone, Im going to be cooking my first brisket soon, and am planning on cooking it very early so that it is done in time. I know that some people wrap the brisket in towels while it's resting, but I just want to make sure this wont soften the bark or anything. I want to keep it hot for as... -
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Following Aaron Franklins video for first ever brisket. How much water should i put in the bowl?
Hi everyone, Im going to be smoking my first brisket soon on my Memphis elite pellet grill, and am planning on following Aaron franklins video. He suggests putting a bowl of water next to the brisket, in order to help prevent the bark from burning. I think this seems like an easier option than...
