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Thanks - I've never taken the time to brine chickens, but that makes sense. A couple years ago, I asked the ladies at my local grocery how they did them, and they said they just sprayed with Pam and added some seasoning. I usually do mine on the Traeger - maybe I'll try adding a water pan for...

Does anyone know how grocery store delis get their rotisserie chickens so tender? When I pick one up, it basically falls apart in my hands. When I do one on the smoker, the meat always seems tougher - regardless of the temp I cook it at or to... or how long I let it rest. Any advice? The...