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Not to say I am not concerned just that I have ruined two large outings because of the behavior and at least I have a temporary workaround and do not have to ship the unit back, buy new etc.
I believe I found the issue. Went thru the diagnostics and settings one last time and notice the Minimum Auger was set to 200. Set to the factory default of 65 and ran some tests. Set it to "LOW" (Extreme Smoke) which is 180-Degrees and the fan cycled on and off and the Temp was setpoint +-...
The problem is it Cycles on and off at whatever setpoint and yes I did have problems a couple of weeks ago and still do. Worked with them however nothing has changed and they did not offer to replace any components. I have sent them screen shots of the Temps over a period of time and the temps...
Bought a RT-700 recently and temperature fluctuations are off the charts mostly much higher than set point. Set to 225 and actual is nearly 300. Also a question I have asked on other threads, is the fan supposed to cycle on-off every few seconds? Some owners say their Fan always runs while...
They did not offer to replace anything. Did a great deal of research on Smokers and made a choice for the RT-700. Last thing I want is to ship it back but second, I do not want another ruined outing.
Question on your RT-700. Does the fan cycle on and off constantly about every 4 or 5 seconds? The first two times I turned it on, the burn-in at 400 for about 2 hours, the Fan stayed on 100% of the time. The second when set at 250 for the first two hours was on all the time and ever since...
Ahhhh "The Valley of Flowers", nice City however sadly if the City-County Merger passes, it will no longer exist along with every other Municipality in Saint Louis County.
As my moniker states "Newbie" so still new to navigating this site.
Thanks ChopSaw, hope to run into you again.
Tried the Low Temp for about an Hour then cranked it up to about 300. I planned on dousing some of them in hot sauce and return to grill for about 15 minutes. I went outside to start that process however my Grandson and two of his Football Buddies (~ 800 Pounds) got to them before I had the...
...and best IT when smoking completed to be able to slice? Not my first smoking however tend to do more BBR's and Pork Steaks than Briskets which tends to go straight from the smoker to the Table. I am seeing the "Resting Period". Does that mean it is served cold?
Thanks for the help.
PS. I...
Thanks SloMo. Have a big Party (25 People) for this coming Tuesday. A number of the individuals are from Texas so I am going to attempt a Brisket as well. Now to find the best recipe. This Forum is loaded with advice.
Zach from Rec-Tec, very knowledgeable, and I worked on it this afternoon and he actually has an ORBI Mesh setup. He said it was not usable with the most current version of software on my phone, no matter how the ORBI is configured. He sent me a Beta Version of the app. The new version did see...
I recently purchased a Rec-Tec RT-700 and have only experienced Ribs and Pork Steaks. My Family likes me to cook some Chicken Wings or Brats as appetizers. I have the extra two racks for the RT-700. My question is: has anyone tried cooking Wings at the same time as maybe a Pork at 225-250? I...
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