Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
B
why is my meat tough?
well honestly I stick by my original post.. when we first got this dutch oven from the outlet store ..We could do no wrong.. every thing.. including an old shoe came out tender.. and fell apart.. and now I just can't come up with the same success.. btw .. my kid bought me a Le Cresuet Frying...- bjlc57
- Post #15
- Forum: General Cast Iron Information
-
B
why is my meat tough?
made another pork roast last night.. wife pulled it at 170 degrees.. just tough again. cooked it at 225 for 3 plus hours.. I assume that you are saying to have cooked it longer.. 200 degrees minimum? i was not in the room when she removed it.. I put an inch of water in the bottom of the Le...- bjlc57
- Post #10
- Forum: General Cast Iron Information
-
B
why is my meat tough?
plus I thought that over temp was over cooking ..meaning the meat would get tougher and dried out..- bjlc57
- Post #6
- Forum: General Cast Iron Information
-
B
why is my meat tough?
okay but for the past year.. roast after roast after roast is tough.. in the past.. I would put the grid in the bottom of the dutch oven .. put in an inch of water and put a pack of onion soup mix over the top of the roast and it was to die for. and suddenly this past year or so.. they are all...- bjlc57
- Post #5
- Forum: General Cast Iron Information
-
B
why is my meat tough?
I have a le Cresuet dutch oven.. for the past 18 years I would put my meat in this magic pan and it would FALL OFF the bone or you could cut it with a spoon .. but this past year.. all the meat is coming out tough.. including yesterdays corn beef which i cooked at 275 for about three hours and...- bjlc57
- Thread
- Replies: 18
- Forum: General Cast Iron Information
