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Grill temp was 225....pulled at internal of 160. was about a 3 hr run.

With all the rain and weather we have been having of late, I just couldn't take it any longer. Going through withdrawals from lack of smoker therapy, I decided to run a quick fatty to get my fix. I had the usual requests for a Sunday breakfast. French toast, omelets, and bacon. So I thought to...

thought I better drop in here and introduce myself. Been a hobby smoker for about 20yrs, I have a bit of experience using most common smoker types, from offset to A-frame tee-pee smoking over an open fire. My current favorite toy is the MES, (call it getting lazy in my old age) As much as I...

I have actually had great success in adding pure maple syrup to my brine, the maple flavor persists after the smoking and adds a wonderful flavor.