Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    Breakfatty...

    Grill temp was 225....pulled at internal of 160. was about a 3 hr run.
  2. B

    Breakfatty...

    With all the rain and weather we have been having of late, I just couldn't take it any longer. Going through withdrawals from lack of smoker therapy, I decided to run a quick fatty to get my fix. I had the usual requests for a Sunday breakfast. French toast, omelets, and bacon. So I thought to...
  3. B

    Greetings from tropical Oklahoma

    thought I better drop in here and introduce myself. Been a hobby smoker for about 20yrs, I have a bit of experience using most common smoker types, from offset to A-frame tee-pee smoking over an open fire. My current favorite toy is the MES, (call it getting lazy in my old age) As much as I...
  4. B

    First time bacon maple sryup.

    I have actually had great success in adding pure maple syrup to my brine, the maple flavor persists after the smoking and adds a wonderful flavor.
Top Bottom
Back
Clicky