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  1. J

    Brisket problems

    Hi first post and looking for a little advice. I've cooked about 5 small briskets (I'm in the uk and they are pretty small and usually just have the flat on them which is the less fatty portion if I'm correct?) and they have all come out as tough as old boots. I'm trying to work out what I'm...
    • John H
    • Thread
    • brisket
    • Replies: 16
    • Forum: Beef
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