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  1. Ricardo Galindo

    Analog masterbuilt cold smoker build

    Can’t be of much help here but I do like your set up and McGuyver skills. Your off to a good start and I’m sure you’ll figure it out. Good luck!
  2. Ricardo Galindo

    Need Some Advice On Smokers

    U.D.S.
  3. Ricardo Galindo

    Red's Sunday Brisket

    Good looking Brisky! Like your box too.
  4. Ricardo Galindo

    For years Fatties

    That’s awesome, teach em young. My daughter could spatchcock a Chicken when she was 8 years old and now helps me cook at comps.
  5. Ricardo Galindo

    First smoke of beef chuck roast

    I would blame the oven. Nextime use your Weber kettle and yeah needs to rest a bit too. I tell my family all the time that they just have to wait a little longer or make a ham and cheese sandwich :)
  6. Ricardo Galindo

    For years Fatties

    Oh yeah, looking forward to your post. “ Standing by”
  7. Ricardo Galindo

    Brisket Stall Help

    Yeah doesn’t sound like your a cooker temp. Maybe crank your smoker temps up and see what happens.
  8. Ricardo Galindo

    Godfather "Luca Brasi" Spaghetti.

    Banderson,......Would you mind sharing your sauce recipe?
  9. Ricardo Galindo

    First build/80 gallon RF

    I’m not a pit builder, however I’ve been around a long time and have seen a lot of designs. I think your okay with your design. The only thing I would add is an extra exhaust on top of your warmer. Just to be able to have that Extra flow if you need it. I’m assuming you will be able to open and...
  10. Ricardo Galindo

    Godfather "Luca Brasi" Spaghetti.

    That sounds like a good mix, going in my file and will try soon. I’m looking for a good meatball recipe to try. If you got one let me know. Thanks for posting
  11. Ricardo Galindo

    Got free.

    Cool score!
  12. Ricardo Galindo

    First post

    Don’t have a pellet pooper so I can’t help but I’m sure someone will comment. Welcome to the forum !
  13. Ricardo Galindo

    Dad Surprised Me with Stick Burners

    Advice? .......Buy your Dad a beer now and every time you cook on these rigs! :) Get em home and look at em closer, nice score though.
  14. Ricardo Galindo

    Had new air intakes cut .. he painted the inside door of the forebox...help

    I would say you have nothing to worry about. SMOKE ON!
  15. Ricardo Galindo

    UDS tips and unique ideas

    During my research I found that at least one BV works better down low without the pipe extension, for quicker stronger intake. This valve should always remain open with the adjustments on the two uprights. It also helps if it’s as close to the height of the coals in your basket, not underneath...
  16. Ricardo Galindo

    UDS tips and unique ideas

    Curious about your temp problem. I have a few questions if I may ask? What size are your ball valves? Where is the third valve? Can’t tell in you pic but I’m assuming is down low in front. Where are the vents in relation to the firebox?
  17. Ricardo Galindo

    The hiatus is over...Deer Sausage on the smoker!

    Hello Sir, I’m not seeing a pic :( So your recipe is straight Venison? No mix with pork?
  18. Ricardo Galindo

    how to prepare fresh pork liver

    Oh okay, I thought he told me that it did. Maybe I should have googled it before suggesting. My apologies.
  19. Ricardo Galindo

    BARREL/DRUM SMOKER

    Build yourself a UDS you can design it the way you want on your budget. I spent about $200 to build mine and I’m starting another one. My charcoal basket is 12”X12”X12” almost filled with B&B lump mixed with wood chunks, I got a sixteen hour smoke at 250. I shut it down and the next day I went...
  20. Ricardo Galindo

    Breakfast Quiche W/ Homemade Dried Beef...WOW!! (W/ Pics)

    That looks REALLY good, I need to try that, love a good breakfast.
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