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  1. HowlingDog

    Dumb question

    It can be pricey, but Fruita Wood, https://fruitawoodchunks.com sells/ships many kinds of smoking wood. I have not purchased from them, but have heard good things.
  2. HowlingDog

    Non fat dried milk

    I have only used the NFDM from the Sausage Maker and was pleased with the results. I looked at grocery store brands but figured that since I was trying to make sausage and I had Sausage Maker spices, casings, and mixes, might as well add the NFDM to the order and get free shipping (whenever it...
  3. HowlingDog

    Just bought first offset smoker to learn on! Help me fix it...She's a cheap one

    Late to the party but welcome. I was in a similar situation when I bought my first smoker on clearance from HD many years ago. I had the same problems with fire management, controlling heat and temperature swings. It took me awhile to dial it in but I was able to produce some pretty good BBQ...
  4. HowlingDog

    Processing Ground Beef

    I did for the first time earlier this year. Grabbed a brisket from Costco, tried out my new double grind attachment for the LEM and WOW, talk about a good burger...... I have a hunk of tri tip I am considering throwing in the next time I grind some brisket. Well worth it. The flavor is amazing.
  5. HowlingDog

    After many delays: My Mini Smoker is DONE!

    Thanks!! Sorry I disappeared for a bit. Life and all. It is just thin cold rolled sheet metal I got from a local metal shop (in Southern Calif). Thin enough that I could bend it over a table... I have made a couple batches of hot smoked bacon in it. Very pleased with results. Not as hard...
  6. HowlingDog

    Not new, just finally coming back home...

    Welcome Back Cranky. Always enjoyed your posts and I remember you from the ol Smoke Ring days.... Boy, I am sure that dates me.....
  7. HowlingDog

    LEM BigBite Dual Grind Attachment - I Got One......

    Thanks BrokenHandle. Never made mini smash sliders before. Just the right size for lunch! I was looking at the whole grinder attachment when it came out but just procrastinated. I am good at that. This worked fine, but I think more testing is in order. Thanks old sarge!! The old ways...
  8. HowlingDog

    LEM BigBite Dual Grind Attachment - I Got One......

    I looked at these when they first came out, but didn't pull the trigger until about a week ago. Well, it arrived and I just had to try it out. The Pieces It goes together easy enough, with the help of a couple pliers to loosen the existing knife/plate holder and install the new one. And...
  9. HowlingDog

    Hi from Cali!

    Welcome from SoCal (Orange County). Lots of amazing folks here with much experience. Post some pics of your smokers/cooks!
  10. HowlingDog

    hooked

    A whole cow?? Jealous...... It is a fun hobby and there are so many gadgets to be had. Grab a copy of Marianski's book "Home Production of Quality Meats and Sausages" and you will be amazed at all the information and recipes for sausages. Enjoy and post some pics. We all love pics.
  11. HowlingDog

    First smoke on my new WSM and it WASN"T love at first sight.

    I will echo the other comments about the WSM. I have an old 18.5 I got from my Dad so it was likely built in the 80's and there are gaps all over so airflow is a bit more difficult to control. Having said that, they are pretty easy to dial in, although it takes about 15 - 20 minutes for the...
  12. HowlingDog

    What a painful experience, KitchenAid sausage stuffer, what a PITA, looking for suggestions.

    You will not be disappointed with that stuffer. I have it and it works really well. Yes, there is a little left over in the tube, but I just push it out for a final fry test. Good Luck and keep experimenting. Fun hobby.
  13. HowlingDog

    Pork Belly Plus I&G

    Along for the ride. I had to Google what it was and it sounds interesting.
  14. HowlingDog

    Pastrami. Done, but a fail.....

    Thanks. Ya'all are giving me enough suggestions to give it another try!
  15. HowlingDog

    Bacon - Coming Out..... We Have Bacon

    Sorry. DM is harsh. Post a picture or two. Hugs to everyone.
  16. HowlingDog

    Pastrami. Done, but a fail.....

    I have been thinking about it and I know I over spiced it, and it was a thinner piece. But I am starting to wonder if the temp probes were off. It has the classic signs of over cooking so I wonder it the probe in the meat is off. I will have to check it out. This does give me the excuse...
  17. HowlingDog

    Bacon - Coming Out..... We Have Bacon

    I am sorry. Never easy to lose a buddy. My wife and I are on our 5th GSD and they are a special breed. It is hard, so my pup is sending a virtual hug to you and your pup.
  18. HowlingDog

    Pastrami. Done, but a fail.....

    To wrap up my smoking day, the pastrami is done and has been taste tested. I have to admit to a fail. Same recipe I have used before, same process, but this one came out very dry, tough and WAY over spiced. It was a brisket flat, fairly thin and a little on the lean side. Smoker ran...
  19. HowlingDog

    Bacon - Coming Out..... We Have Bacon

    Thx!! I am so happy I found this site. I appreciate the help and comments, and the results of the learning!! Team SMF for the Win!!!
  20. HowlingDog

    Bacon - Coming Out..... We Have Bacon

    AND Done...... A couple pieces still need a bit more time. In at 9:30a Pacific Time, off at 4:45p Pacific Time. Longest Hot Smoke I have done to date. They are now resting for a bit. They did seem to stall for awhile but I actually showed some patience and didn't ramp up the smoker temp...
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