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Any opinions on a preferable BBQ sauce for use with beef? Sweet or Vinegary / tangy? What's considered "traditional."
And, anyone recommend a particular recipe?
Thanks!
Hello!
I've been smoking stuff in my backyard for a couple years now (gas grill with a fire box and a Weber Kettle) and been pretty happy with the results (mostly ribs, pulled pork, and a few briskets), but recently got the urge to step it up a notch. Picked up a display unit Masterbuilt, but...