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  1. fdiesel95

    LEG of LAM

    I was wondering if anyone can give me some advice on smoking a leg of lamb, also, what type of wood, and rub used. Thanks all.
  2. fdiesel95

    Giants or Patriots

    GIANTS BABY. BETWEEN ALL THE SMOKING I'M DOING FOR SUNDAY, THE GIANT S WILL TAKE IT 28-24. NY GIANTS FAN SINCE 1960. SMOKING BABY BACKS (6 SLABS), PULLED PORK BUTT, 12 LBS, CORN CHOWDER WITH FRESH CORN FEDEX'ED FROM FLA. AND SMOKED. THEY BETER WIN. NEW YORKER HERE.
  3. fdiesel95

    1st post Monroe WA, Big Deck, Big Smoker, Big BBQ

    welcome... question, what covering materials did you use for that deck looks real nice.
  4. fdiesel95

    What Is An Abt?

    Thank You Very Much. I'm Going To Try Them This Sunday For The Superbowl. Thanks Again, Fd. Ps: All Of You Peeps Here Rock!!!!!!!!
  5. fdiesel95

    What Is An Abt?

    I Saw This Type Of Food On A Website And Would Like To Know What They Are, What's In Them, And How To Make Them. They Do Look Delicious. Thanks, Fd.
  6. fdiesel95

    Hello From Long Island, NY

    I Sure Will. It's A Bit Cold Here, But It's A Working Progress. I Wanted To Have It Ready For Superbowl Sunday, But It Should Be Ready For The "daytona 500. I'll Keep You Posted.
  7. fdiesel95

    Hello From Long Island, NY

    I Have Been Smoking Food For 6 Years Now. Currently, I Am Making A Large Smoker Out Of 2 Gym Upright Lockers. After I'm Done With This Project, I Will Attach Pictures For All To View.
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