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  1. T

    Standard controller or PID controller

    Yeah, just mentioning a setup with similar components. Good stuff.
  2. T

    New guy here

    Great. Sent him a message. Are Kamado cookers less popular to grillers/smokers on this site? I noticed that there are only 15 discussions going in the Kamado Cooker area and thousands of thread everywhere else. Thinking price might be the biggest deterrent.
  3. T

    Standard controller or PID controller

    I plan going with the 22” WSM and potentially modify it should I do overnight smokes. Just trying to research now and get some opinions on a controller and blower. I do use a similar setup in my beer brewing control, but with a different sensor. Inkbird are nice, but wish I could...
  4. T

    Standard controller or PID controller

    Is there a make and model that you'd recommend?
  5. T

    New guy here

    I’m going with the WSM 22”. How does it handle during the cold weather months? I see some of these brisket and butts can go 12+ hours on a bag of charcoal, but will that change with very low overnight temps when smoking through the night? Some interesting mods on YouTube, such as a...
  6. T

    New guy here

    What do you put through the Master Built, or what have you been doing mostly that you feel is best Good to know that Master Built is a quality smoker. Any dampers to mess with?
  7. T

    New guy here

    How do you like your Master Built @nd Weber kettle? How do you choose on which to use? Is the Weber kettle just for grilling? Thanks in advance.
  8. T

    New guy here

    Some great craft beer being brewing up in Vermont. Beer and BBQ. Time is limited to be feeding fires over long periods of time, so I think my smoker will either be a 22” WSM or a 40” MEC. Leaning towards WSM, but keep going back the “set it and forget it” of the electric. Some DIY stuff...
  9. T

    New guy here

    Hello to everyone at Smokingmeatforums.com and Happy New Year! I really enjoy cooking and want to become better at backyard BBQ. Specifically learning to smoke various cuts of meat and eventually start making sausage. The goal now is to read as much as possible and learn what type of...
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