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  1. Henry H

    Beef Ribs & Stall

    New Years Eve, put in a rack of beef ribs, separated by the butcher into individual ribs. 225 degrees in a masterbuilt using a therm-pro probe. Used cherry, with water in the smoker dish. Waited them through the stall. After 11 hours(!), still only 174 on the probe. Gave up, put them in the...
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