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First Jerky
I just did my first batch of jerky on Saturday. Marinated a top round roast overnight. Brine was a cup of soy sauce, 1/4 cup of worchestshire sauce, onion powder, brown sugar, pepper, and a tsp of curing salt. Eveyone raved about it. I have a Masterbuilt 30" electric smoker and had it set to 165.- Peeko
- Post #4
- Forum: Making Jerky
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