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40-60 lbs of pork belly due to arrive....
Thanks for the answer. Next time ill try not to use question marks.- butchy
- Post #21
- Forum: Hot Smoked Bacon
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40-60 lbs of pork belly due to arrive....
do you stil have to cook the ham after cold smoking?????- butchy
- Post #19
- Forum: Hot Smoked Bacon
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40-60 lbs of pork belly due to arrive....
Bacon looks great. was wondering what temp is to low for cold smoking ham and bacon. How long does one cold smoke a ham for and do you have to cook the ham afterwards. Again great job on the bacon.- butchy
- Post #17
- Forum: Hot Smoked Bacon
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Northern Virginia Novice
Hi all jim here. New to the site so bare with me. I live in upstate NY and the temp ranges from 10- 40 degrees. Im am trying to cold smoke a ham after i cured it. Been doing so for a couple of days now about 4 to 6 hrs of smoke per day. What temp if any is to cold for cold smoking and do you...
