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    LSG 20" series vs regular offsets

    Hi Everyone, I currently have a WSM and am now looking at getting an offset to increase capacity and the amount I can smoke at a time. I am interested in the 20" series due to their efficiency, but don't know if the cross flow technology takes away from the offset flavor I've always been...
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    Novice Competition Newby

    True. I didn’t think about rob racks as I’ve never used them before.
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    Novice Competition Newby

    It was a people choice for ribs because I was able to vote for the ribs I liked most for both pro and novice. I will have to reach out to the organizers to see what the requirements are.
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    Novice Competition Newby

    A little background of how I got to where I am. A couple years ago I got my first smoker (MES 40)...loved it, but the little tray for wood felt restrictive to the amount of smoke I was able to get out of it. Next purchase was a WSB...loved that too, but no matter what I do to it, the...
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    Is there a special cheese I need to use for smoking cheese?

    Can I just put the amazen pellet tray in the MES with the cheese instead of doing a mod as long as the tray isn't close enough to the cheese to melt it?
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    Oklahoma Joe Highland 3" elbow mod necessary?

    These answers are exactly what I was looking for. I will run it tonight during my seasoning and see how it runs. Thanks!!!
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    Oklahoma Joe Highland 3" elbow mod necessary?

    I just put together my new Oklahoma Joe Highland and am doing some mods to it and was curious about the 3" elbow. I've read it can be difficult to install and want to know if this mod is necessary? I have a baffle to help regulate temps from side to side. Any help is appreciated.
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    Is there a special cheese I need to use for smoking cheese?

    Perfect! This is great information. I plan on using the a-maze-n in the MES without the MES turned on to cold smoke it. Any suggestions on cheese? I've heard white cheddar and gouda are pretty amazing.
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    Is there a special cheese I need to use for smoking cheese?

    Hello, my name is Brent and I'm a long time viewer of this site, but first time poster. I have been smoking meat for the past couple years and am building my mini arsenal of smokers. Started on MES 40, went to WSM, and just assembled my new Oklahoma Joe Highland last night along with...
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