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Hey man, from my experience so far, the exhaust hole inst big enough. I made mine large so now I can control the heat and flow much better I can run at 200 or 400 depending how much charcoal and or wood I use.
Hey man I honestly did this super quick. I used an exhaust pipe from another gas grill and then added the pipe and welded on a bracket to bolt the lid. and was just super careful with a sawzall.
Yeah I cut it completely out, went to a 3" pipe. I have a another piece that slips over this so I can play with lengths a little and also going to make a lid for it.
You could try bending it up some and just see, its all trial and error with a cheaper smoker. But yeah it looks like your blocking to much of the upper hole.
Also mine isnt as wide as the smoker... that way the air can still move around.
Post a picture of your baffle. I have one and I run a water pan with no issues. Im modifying the exhaust to hopefully let it draft better.
Depending on what your cooking yes. Ill post some pictures of my setup, but I used a half size hotel pan below the bottom grate and put it right by the...
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