Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Fraser

    Question: Any rescue for PR?

    My Better Half (blesshersweetheart) decided to give me a break this year and ordered a pre-smoked (cooked) Prime Rib online (from a reputable purveyor; we’ve been very happy with the meats we’ve ordered in the past). I followed the reheat instructions to the letter (no additional seasoning...
  2. Fraser

    suggest me best thermometer

    Old Indian proverb: Man with one watch know what time it is; Man with five thermometers know when dinner ready.
  3. Fraser

    5-Day Smoking Basics eCourse | Signup

    Ditto
  4. Fraser

    What to look for shopping for chamber sealer?

    For me a small footprint is vital. Our chamber vac lives on our all-too-precious countertop real estate where it gets used daily. Probably wouldn’t use near as much if I had to drag it out. Ours is the MYM oilless, no complaints, replaced our FS simply bc the chamber lives on the counter; FS is...
  5. Fraser

    Reverse searing equipment

    Second the chimney starter. If you’re willing to forgo the flame, nothing beats screaming cast iron.
  6. Fraser

    Wireless probe thermometer

    Since my previous post, I've ‘converted’ to RFX & Gateway (there’s plenty posts covering them), never looked back. Meater2+ and its annoying app have been relegated to the Round pile. The ThermoWorks RFX app is not ideal but far better than the Meater.
  7. Fraser

    Grill Brush

    As I see it, it’s a two-step habit. I use the old wire bristle number for cleaning while the grill is still hot (ok, when I’m not rushed). I’ll give it a quick hit while the grill is heating, but then right before the food goes down I’ll swab the deck with oiled paper towel or onion in bbq tongs.
  8. Fraser

    AI is so full of ^$&$%#%

    Yes, it’s helpful to get your BS summarized🤣🤣
  9. Fraser

    Digital Kitchen Timers.

    Love my TimeStickTrio! And for those of us memory-challenged (who, wondering what the he77 the beeping is coz I can’t remember 45 minutes ago) the TimeStack!
  10. Fraser

    AI is so full of ^$&$%#%

    Anybody remember “Colossus: the Forbin Project”?
  11. Fraser

    Texas Brisket Kit?? Whats your Take?

    Very well said, and I’ve changed my position. Anything we can do to encourage folks to try our obsession should be supported. I’d like to break down what this ‘kit’ provides: 1. Provide a trimmed, ready-to-cook product. 2. Seasoning. 3. Instructions. Are these ‘services’ worth it? Let’s examine...
  12. Fraser

    Texas Brisket Kit?? Whats your Take?

    Um, $51 for 7 1/2# comes to $6.80/lb for Choice. (??!). Not for me, but then again they’re still selling lighter fluid😂
  13. Fraser

    Brisket In The Pit Barrel Cooker

    Hope the spritz wasn’t Krylon😂
  14. Fraser

    Foil or butcher paper?

    I would say it depends on what you’re going for. If you’re looking for classic Texas, butcher paper is traditional. Just spritz the paper well, optionally add a splat of tallow and wrap very tight. I’ve also had great results with foil boats on the drum. Just be cautious what if anything you add...
  15. Fraser

    Smoker Cover Issue

    Similar sun here in Texas. I’ve resigned myself to treating covers as ‘consumables’; I change out covers every year or two. I usually buy generic covers (such as Char-Broil) from big box when I can catch a deal. I figure it’s cheap insurance for a $$$$ smoker or grill.
  16. Fraser

    Help a first timer

    Welcome! I haven’t used your rig in a dogs age but it CAN be done! First off, skip the soaking; wood is what they make boats from, all you’re doing is creating steam (that’s what water pans are for. More on that later). That’s likely the “white smoke” you experienced. Also, I’d recommend small...
  17. Fraser

    Who Makes Their Own Seasonings (Rubs)

    Don’t sleep on a pinch of celery seed. My go-to POG adds a 1/2 part celery seed. I salt separately, a 50-50 mix coarse kosher and Lowerys Seasoned. Works on most everything!
  18. Fraser

    Anyone using Inkbird or any other wireless thermometers?

    Tried Meater2+, hate the app, blootooth. Use RFX for 1)Rotis, 2)SV, 3)Frying and frankly lots of other times as well. Absolutely satisfied. Range is absolutely unbelievable, last nite I did steak & spud: Gateway on patio door, RFX1 in steak in 10ga Yoder across the yard (some 60’) and RFX2 in...
  19. Fraser

    Subject: New member from Seattle, WA - BBQ enthusiast and tech background

    Welcome kindred spirit from Texas! I retired from s/w development and also have a technical background and now have an armada like yourself. I’ve often been accused of over-analyzing. I love to tinker and my UDS has been a wonderful testbed. I rely on a ThermoWorks TimestickTrio, works...
  20. Fraser

    Steak too salty

    It goes without saying, be sure to use a salt-free steak seasoning before cooking (avoid double-salting). I’m a bit salt-averse (health) so I do a post dry-brine quick rinse, pat dry, salt-free seasoning right before cooking and coarse flake sea salt after plating. I get the seasoning bang...
Top Bottom
Back
Clicky