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  1. T2timmy

    Camp Chef Pro DLX not smoking a lot

    Nope no smoke coming out of chimney the whole time. And the smoker keeps internal temps fine the whole time. It is a bit colder here in CT today. Around 40 degrees out. I just pulled the Corned beef. Finished cooking in 4.5 hrs. Internal temp of 200.
  2. T2timmy

    Camp Chef Pro DLX not smoking a lot

    Resurrecting this thread. Ive smoked a few time with the Lumberjack and im getting even less smoke and smoke flavor then with previous brands. I dont get it!? Sealed the door and all. Tried high smoke and other settings. Im doing a Corned Beef today and this is what it looks like after...
  3. T2timmy

    Camp Chef Pro DLX not smoking a lot

    All great ideas!! Thanks all! I purchased 2 bags of Lumber Jack Hickory online. Its arriving today. May need to test out and smoke something this weekend! I normally smoke at 225 high smoke setting. But may try lowering it. And then if still not smokey enough il try a smoke tube!
  4. T2timmy

    Camp Chef Pro DLX not smoking a lot

    Ok thanks. Got to see if i can find it on Amazon. You ever think of setting up some plywood wind blockers at all? Im in CT and sometimes it does get windy so i clamp plywood planks to my deck to try and block the wind.
  5. T2timmy

    Camp Chef Pro DLX not smoking a lot

    You got you smoker up to 625 degrees?? That seems very high! And is “lumberjack” a brand of pellets?
  6. T2timmy

    Camp Chef Pro DLX not smoking a lot

    Thanks for reply! Ive had mine for a few years now. Seems like it used to smoke alot more. But maybe that more in the summer time. It is maintaining temp and i did seal up the grill door with gasket tape today! Actually as i was writing this i saw it puff out a good amount of smoke. Lol. I...
  7. T2timmy

    Camp Chef Pro DLX not smoking a lot

    Not sure if its the colder weather or pellets ive been using but my smoker doesnt seem to be blowin much smoke lately? Also the food doesnt tast very smokey. Its kind of a subtle smoke flavor. Im using Traeger Hickory - Maple - Cherry pellets. But i also used the turkey blend for my...
  8. T2timmy

    Beef Suggestions...

    So i know you usually want to cook beef hotter to seal in the juices.. but for those of you Smoking your loins... what temps you running at? I was thinkin of maybe firing up my grill hot and searing first.. then Putting onto smoker to finish. I have a Camp Chef Pro and it will get hot...
  9. T2timmy

    Smoking chicken drumsticks

    It was kind of 1/2 and 1/2. I could of turned it up earlier to crisp it up. I didnt time how long it cooked. Although i think it was around 2 hrs. I probed 2 of them and waited till internal temp was just over 165.
  10. T2timmy

    Smoking chicken drumsticks

    Hi. So i follow the basics on the brine and use something similar to this (attached). Obv go less than what it says since this recipe is for a whole turkey. And i often go a little lighter in the salt. I also sometimes throw in some onion/garlic powder too. Then i used a premade dry rub...
  11. T2timmy

    Smoking Salmon First Timer

    Ya i may just do it your way next time. Gonna purchase me some of that seasoning! Thanks!
  12. T2timmy

    Smoking Salmon First Timer

    Nice! Well mine just finished smokin. Taste is great however it came out wayy to salty. I used 1/2 cup kosher. Next time i may only do less than a 1/4. Were making cream chees n locks on english muffins instead.
  13. T2timmy

    Smoking Salmon First Timer

    Ok i will try that. Curious... why do you not like it brined?
  14. T2timmy

    Smoking Salmon First Timer

    Nice. Im not lookin to make jerky out of it. I want it more like a salmon steak but better. Maybe i should cook a little hotter then?
  15. T2timmy

    Smoking Salmon First Timer

    Bought around 2lbs of Atlantic Salmon on sale at the Shoprite. I cut the skin off. And i followed the dry brine ideas on this site. Used around a cup of Brown Sugar, 1/2 cup of kosher salt. But then i added a little garlic powder and pepper. Put all together in a large ziplock and tossed...
  16. T2timmy

    Pellet Smoker Storage?

    Thank you! Totally agree with you. Il keep putting it back in the garage.
  17. T2timmy

    Pellet Smoker Storage?

    Do you guys with Pellet Smokers store your grill inside our outside covered? I have been putting mine away in the garage after each use... which is quite tedious. Can these grills be storred outside with pellets still in them? I know that moisture can cause the pellets to swell and could...
  18. T2timmy

    Smoking chicken drumsticks

    Wow!! Soo good n juicey! The juice was dripping off them as i was eating!
  19. T2timmy

    Thanksgiving turkey was so good, I'm smoking another one

    I cant speak to that.. but you could always throw it in the oven or on a grill at higher temp to crisp the skin up. I turned my smoker up to 350 towards the end to crisp up the skin.
  20. T2timmy

    Smoking chicken drumsticks

    I plan to turn it up the last 1/2 hour or so. To like 350 maybe. These pellet smokers are amazing-ly easy!
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