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  1. joseph73

    Smoking Flavor Depth

    I was wondering about how deep the smoke flavor should reach in a turkey. Should it go all the way to the meat on the bone if done properly? I smoked a turkey last night that was done faster than I anticipated. While the outside of the breast was lightly smoked, the inner part, while juicy, was...
    • joseph73
    • Thread
    • flavor smoke spatchcock
    • Replies: 10
    • Forum: Poultry
  2. joseph73

    Smoked First Turkey...

    smoked the turkey today. it was phenomenal! Not perfect, but very good. I brined for 24 hours then spatchcocked it an let it rest for 2 hours while I injected it with a ghee(the ladies in the house are on a special diet and no butter, but ghee is pretty good!) stock and some maple syrup. I also...
  3. joseph73

    Hello from WA!

    Hello! Well, here I am at the forum. Yup, you already figured out i am new. In fact, I don't even have a smoker....until Tuesday :-) Bought a Masterbuilt electric off Amazon. I've been scouring the internet in anticipation, watching and reading just about everything that I can as time allows...
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